Whole Wheat Bread and CKD: Potassium Data per 100 g

Short answer: Whole Wheat Bread contains 254 mg of Potassium per 100 g, which is 13% of the daily limit. Compared with the daily potassium allowance, this is a Low level.

About Whole Wheat Bread

How to think about Grains & Starches: Whole Wheat Bread is worth a closer look - Grains and starches are usually relatively low in potassium and phosphorus, making them a sensible base for a CKD diet. Watch whole-grain and some processed grain products, which can carry more phosphorus.

Nutrient insight

Whole Wheat Bread's sodium is 23% of the limit, the highest of the three. Herbs and lemon are practical salt substitutes.

Phosphorus / Sodium / Potassium per 100 g

Practical tips

A handy approach - Use refined grains as the base and treat whole grains by portion, since they carry more phosphorus.

See the full Whole Wheat Bread food page →